Official Butter Bell® Store - Original ButterBell Crock

Official Butter Bell® Store - Original ButterBell Crock

According to Google search highlights, the Butter Bell Crock offers a practical solution for keeping butter fresh and spreadable for up to 30 days without refrigeration. The crock works on the principle of creating an airtight seal by submerging the butter in water, thus preventing oxidation.

How to Properly Use the Original ButterBell Crock

A common issue with butter falling out of the lid is usually due to improper technique. To prevent this, ensure the butter is not overly softened before packing it into the lid. In warmer climates or when the room temperature is above 70°F, 10 to 15 minutes out of the refrigerator is sufficient to soften the butter. Excessively softened butter often falls into the water.

Steps to Prevent Butter from Falling

Start with 1/4 stick of butter and press it firmly into the lid of the crock, making sure it adheres to all sides. A spoon works well for this. Once you've smoothed it over and removed any air pockets, add approximately 1/3 cup of cold or refrigerated water to the base. Refresh the water every few days and keep the crock away from heat sources and direct sunlight.

Company Information and Expertise

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Why Choose a French Butter Crock?

The traditional French Butter Crock, or Butter Nest, is an elegant and efficient way to keep butter fresh and soft at room temperature. This method has been around since the 16th century and remains popular today for its functionality and aesthetics. It prevents butter from becoming rancid by creating an airtight seal with water.

How it Works

Using a French Butter Crock is simple. Spoon softened butter into the bell-shaped lid and press it down. Add a little water to the base to create a seal that blocks oxygen. Some models have a water fill line for convenience. Adding a pinch of salt can help prevent mold. Change the water every 1-2 weeks, and enjoy the butter for up to a month at room temperature.

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I use Kerry Gold Butter and just spoon the butter into the rounded bell shape, then smash it down. The water creates a seal that prevents oxidation, keeping the butter fresh. Some French Butter Crocks include a fill line for the water. Changing the water every 1-2 weeks ensures the butter remains fresh and mold-free. Lasts up to a month on the counter.

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Gift Ideas

A French Butter Crock makes for a charming gift, especially when paired with a fresh loaf of bread. It’s a delightful present that combines functionality with a touch of elegance.

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