Official Butter Bell® Store - Original ButterBell Crock

A. The butter falling out of the lid is a very easy problem to correct and 99% of the time it is the technique of packing the butter into the lid that needs correcting. First you want to make sure not to over soften the butter before packing it into the top. Make sure the crock lid is clean and DRY before using. In hotter climates or when the temperature in the room is over 70°F, 10 to 15 minutes out of the refrigerator should be enough time to soften. Over-softened butter is the most common cause for butter falling into the water. Start with 1/4 stick and press it firmly down into the bell. Make sure it adheres to all sides of the lid. The back of a spoon works well for this purpose. Then finish with the remaining butter, smoothing over the top and make sure all air pockets have been pressed out of the butter. Add approximately 1/3 cup or slightly more of very cold or refrigerated water to the base. Refresh your water every few days, and be sure to place your Butter Bell crock in a spot away from heat sources such as the stove and out of direct sunlight. If you follow these steps, you should not encounter the butter falling into the water issue.

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I shared last week my obsession with a French Butter Dish or French Butter Crock on my social media. All the Nesters are now calling them a Butter Nest! Cutest name ever!!!! They are also called a Butter Keeper or just Butter Crock. I put together the BEST French Butter Crocks on the market in this post! The idea of keeping butter in a crock container that is shaped like a bell dates back to the 16th century. My friend Laila was the first to tell me about a French Butter Crock, and after she told me about it, I had to have one! Not only do they keep your butter looking nice, (insert photo of messy butter dish) they keep your butter soft on the counter and from going rancid. I thought I would put together my favorite French Butter Crocks and how to properly use them!

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I use Kerry Gold Butter and just spooned the butter into the rounded bell shape with the handle, then smashed it down. Next you add a little bit of water to the base of the container, yes your butter will touch the water when you first fill it. The water helps to create a seal that keeps oxygen from getting to the butter (oxygen is what makes the butter go rancid). Some French Butter Crocks even have a water fill line. The butter will touch the water, which does nothing to the butter, as the butter runs out it is fine if the water doesn’t touch the butter. Lastly you can add a pinch of salt to help keep it from getting moldy. Change the water every 1-2 weeks. The butter can last a month on your counter (if butter lasts that long in your house!).I have this marble French Butter Crock, it looks so pretty on my shelf! I tired several different styles and this one is my fav. I took it to a favorite things party and it was a hit!

French Butter Crock “Butter Nest”-

Find sources for everything in this photo HERE.Fun to give a French Butter Crock as a gift with a fresh loaf of bread! Get the bread recipe and printable HERE.

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