The Steel Chef's Guide to Perfect Stir-Fry

# How to Perfect Your Stir-Fry Technique.

## Step 1: Preparing the Ingredients.

Start by gathering all your ingredients and prepping them accordingly. This includes slicing your proteins (like chicken, beef, or tofu) thinly, chopping your veggies into bite-sized pieces, and preparing your sauce.

## Step 2: Preheating the Pan.

Before you start cooking, make sure your pan is preheated over medium-high heat. A wok is the traditional choice for stir-frying, but a large skillet will also work just fine.

## Step 3: Cooking the Proteins.

Add a small amount of oil to the pan and cook your proteins first. Make sure to cook them until they are almost done as they will continue cooking with the vegetables later on. Remove the proteins from the pan and set aside.

## Step 4: Stir-Frying the Vegetables.

In the same pan, add a little more oil and stir-fry your vegetables. Start with the ones that take longer to cook, like carrots or broccoli, and then add in quicker-cooking veggies like bell peppers or snap peas.

## Step 5: Combining Everything.

Once your vegetables are cooked to your liking, add the proteins back into the pan. Pour your sauce over everything and toss to coat. Cook for an additional minute or two to let all the flavors meld together.

## Step 6: Serving and Enjoying.

Your stir-fry is now ready to be served! You can enjoy it on its own or over a bed of rice or noodles. Garnish with some fresh herbs or sesame seeds for an added touch.

By following these simple steps, you can master the art of stir-frying just like a professional chef. Experiment with different ingredients and flavors to create your own perfect stir-fry masterpiece.

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