How Does Cold Brew vs Traditional Brewing Work?
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How Does Cold Brew vs Traditional Brewing Work?
Coffee brewing methods have been evolving with time and innovation. Now, there are two distinct brewing methods used by coffee enthusiasts across the world - traditional brewing and cold brew. In this article, we will delve into the differences between these two brewing methods and explore how they really work.
Traditional Brewing.
Traditionally brewed coffee is made using hot water that drips or percolates through the ground coffee beans. This method is commonly used in drip coffee makers, espresso machines, and French presses. The hot water quickly extracts the essential oils and flavors from the ground coffee, resulting in a strong and bold cup of coffee.
To brew coffee using this method, all you need is a bag of ground coffee, hot water, and some patience. The hot water is poured over the ground coffee, and the coffee is brewed for a few minutes. The result is a hot and strong cup of coffee that is as fragrant as it is delicious.
Cold Brew.
Cold brew is a relatively new method of brewing coffee compared to traditional brewing. Unlike traditional brewing, cold brew is made using cold or room temperature water. The cold water slowly extracts the flavors, oils, and aroma from the coffee beans, resulting in a less acidic and smoother cup of coffee.
To brew coffee using this method, you will need a larger ratio of coffee to water, compared to traditional brewing. Coffee grounds are combined with room temperature or cold water and left to brew for at least 12 hours. The result is a concentrated coffee that can be diluted with water as per your taste.
Differences between Traditional and Cold Brew.
The main difference between traditional brewing and cold brew is the temperature of the water used. Traditional brewing uses hot water to extract the coffee flavors within minutes, while cold brew extracts coffee flavors using cold water for several hours. As a result, traditional brewing procures a strong and bold cup of coffee; whereas, cold brew coffee has a less acidic and smoother flavor profile.
Another difference is the steeping time. Traditional brewing can take up to 5-10 minutes to brew coffee, whereas cold brew takes 12-24 hours to extract coffee flavors.
The brewing method also impacts the lifespan of the coffee. Cold brew coffee can be stored for up to 2 weeks in the fridge without losing its flavor, while brewed coffee should be consumed within an hour of preparation.
Conclusion.
In conclusion, coffee brewing methods have come a long way from the traditional techniques of the past. Now, with new brewing methods like cold brew, coffee lovers can enjoy coffee with a smoother taste and less acidity. Whether it's traditional brewing or cold brewing, there is a coffee brewing method that will cater to every taste!
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