Instant Tea - Green Tea Powder Extract

Green tea is derived from the leaves of the Camellia sinensis plant, carefully processed to avoid oxidation and retain its potent antioxidants. Antioxidants are vital in neutralizing free radicals in the body, which can damage DNA, alter cells, and potentially lead to conditions such as cancer and heart disease. Additionally, green tea may aid in weight loss and managing conditions like IBS, diabetes, and liver disease. Explore our various products like Organic Green Tea with Lemon Honey, Organic Green Tea with Mint, and Organic Green Tea with Spice Berry.

History & Health Benefits of Green Tea

Green tea’s history dates back to 2737 BC, when Chinese Emperor Shennong accidentally discovered this beverage. Unlike many commercial green teas that are dyed, Seelect Tea's green tea remains all-natural. This imported tea offers a balance of robustness and delicate flavor.

Steeping Directions

Steep one cup of boiling water with tea for 4-6 minutes to achieve your desired flavor. You may add lemon or honey to enhance the taste.

Beneficial Effects of Green Tea

Health Benefits

Green tea has been linked to numerous health benefits, including reduced risk of cancer, heart disease, and liver disease. Notably, green tea contains high levels of catechins, especially (-)-epigallocatechin-3-gallate (EGCG), which have shown positive effects in in vitro and animal studies. There is also evidence from human studies supporting the beneficial impacts of green tea on metabolic syndromes like obesity and type II diabetes.

Antioxidant Properties

Green tea is rich in polyphenols, including flavanols and flavonols, which can inhibit oxidative stress and reduce the risk of several chronic diseases. Its antioxidative effect is attributed to its ability to neutralize free radicals.

Metabolism and Weight Loss

Studies suggest that green tea catechins can help in managing weight and reducing the risk of type II diabetes by improving glucose tolerance, enhancing insulin activity, and reducing fat accumulation. Green tea consumption has also been shown to increase fat oxidation and thermogenesis, aiding weight loss.

Adverse Effects of Green Tea

While green tea offers numerous health benefits, excessive intake can cause adverse effects. High doses of EGCG can exert cytotoxic effects on liver cells and potentially cause oxidative DNA damage in the pancreas. Moreover, overconsumption of green tea can interfere with iron absorption and possibly lead to aluminum accumulation in the body, which is harmful to individuals with renal failure or those taking certain medications.

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Additional Benefits and Studies

Extensive research highlights green tea's role in enhancing bone density, preventing viral infections, and acting as an anti-inflammatory agent. Green tea's positive effects extend to treating gastrointestinal disorders, increasing immune function, and protecting against neurodegenerative diseases.

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