Even if you are a relative newcomer to the foodservice industry, you have heard the term &#;stainless steel.&#; But even industry veterans are often undereducated about the finer points of stainless steel and its uses. For such a common material, there is a lot of potential confusion. So let&#;s get started exploring the finer points of stainless steel and its associated uses.
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Table of Contents
What is Stainless Steel?
Stainless steel is not just one thing. It is a term used for a group of iron-based alloys (a metal made by combining two or more metallic elements) that contain a minimum of 10.5% chromium. This combination with chromium is what gives stainless steel its resistance to corrosion. The chromium forms an ultra-thin layer on the steel that is referred to as the &#;passive layer.&#; This passive layer is the key to preventing rust and other corrosion.
In addition, the alloy can only have a maximum of 1.2% carbon to be considered stainless. Beyond that, the alloy can contain a number of other elements in varying amounts including nickel, silicon, manganese, titanium, molybdenum, nitrogen, niobium, and others.
Suffice it to say that stainless steel is a combination of metals and other elements. It is the different combinations of these materials that give rise to the different properties of stainless steel.
Can Stainless Steel Rust?
There is a common misconception that stainless steel is some sort of miracle metal that never rusts. This is simply untrue. Because of its chemical make-up, stainless steel is less likely to rust. But it is possible.
You should also be aware that rust is only one type of corrosion. In a restaurant setting, there are any number of chemicals or other substances that can cause corrosion. A common type of corrosion referred to as &#;pitting&#; can occur when a stainless surface is not properly cared for or is exposed to corrosive agents for too long. Pitting is just what it sounds like. It appears as tiny pits on the surface of the steel and, left unchecked, can affect both the look and performance of the steel surface.
However, by choosing the right type of stainless steel for your application and applying basic care and maintenance, you can greatly reduce the likelihood of any type of corrosion.
Gauges Explained
Gauges of stainless steel are the thing that seems to most confuse people. With a lot of things, we think that a higher number is better. So it is natural for people to believe that a higher gauge of steel is better. Wrong!
The gauge refers to the thickness of the stainless steel. Again, you might think that higher numbers indicate thicker steel. But unlike traditional scales, lower numbers indicate thicker sheets of metal. So a 14 gauge stainless steel is vastly more durable than a 22 gauge steel.
Choosing the proper gauge of steel for your application is extremely important. For example, a lighter gauge steel may be perfectly fine for a small hand sink. But for larger, deeper sinks, a heavier gauge steel will be required.
Similarly, as we discussed in our article on equipment stands, you need to understand how you will be using your tables and stands to make the best choice for the gauge of steel required.
Grades of Stainless Explained
While gauge refers to thickness, the grade of steel is a reference to its components and the properties of the steel that arise from using various components. To begin, there are 3 terms you should be familiar with:
Austenitic Steel
Austenitic Steel is the most commonly used grade of stainless. It is composed of chromium and nickel (though some grades may substitute manganese and nitrogen for most of the nickel content). Austenitic steel is non-magnetic (which may be important to you if you use a flatware retriever). It is considered easy to work with and is found in a wide variety of applications in a commercial kitchen.
Ferritic Steel
Ferritic Steel is a magnetic steel that has a low carbon content. It is not as strong or corrosion resistant as austenitic grade. This is the second most commonly used grade of stainless steel.
Martensitic Steel
Martensitic Steel is much less frequently seen in foodservice, this grade of steel is magnetic and is defined by its low level of nickel and moderate level of carbon.
Duplex
There is a potential 4th category worth mentioning called Duplex. Duplex stainless steels are a more recent addition to the family of stainless steels. As the name might imply, the duplex grade consists of two phases: austenite and ferrite. Duplex stainless steels have not been extensively used in foodservice to date.
Specific Steel Types Found in Foodservice Operations
These different grades have been further defined by the Society of Automotive Engineers (SAE). These grading definitions indicate the composition of the steel, its properties and the standards it must follow.
SAE 304
SAE 304 is the most commonly used grade of austenitic steel. It is typically composed of 18% chromium and 8% nickel (with some manganese thrown in for good measure). Because of this composition, you will sometimes see this referred to as 18/8 steel, especially in reference to flatware. It is highly resistant to corrosion, but it is non-magnetic (again, important if you are using a magnetic flatware retriever). SAE 304 is widely used in the foodservice industry for sinks, work tables, coffee urns, stoves, refrigerators, and equipment stands. It is also used in numerous other smallwares such as cooking utensils, pots, pans, and flatware.
SAE 201
SAE 201 is also an austenitic steel similar to 304 but is less expensive. It provides many of the same benefits as the most expensive 304 grade so it has begun to gain wider acceptance in the foodservice industry.
SAE 430
SAE 430 is an austenitic steel that contains no nickel yet is resistant to corrosion because of its relatively higher chromium content. It is most commonly used for goods that are to be used in lower corrosive environments and conditions. You may see it in lower end sinks and tables but is also sometimes used for panels in refrigerators and ovens.
SAE 316
SAE 316 is a ferritic steel that was originally specified for the medical industry. Though infrequently used in foodservice, it is magnetic and highly resistant to corrosion. Its properties make it more expensive than other steel choices and is more difficult to work with for manufacturers. Therefore it is only seen in specialize products, especially those used in highly corrosive applications.
Is Galvanized Steel the Same as Stainless Steel?
The short answer is no. Galvanized steel is just regular steel that is coated in zinc to prevent corrosion. And as we noted above, stainless steel is the blending of steel with chromium (and other metals) to create a new alloy.
Galvanized steel is weaker than stainless steel. However, it is cheaper and therefore is used in a number of ways in the foodservice industry. For example, you may find refrigerators that are stainless steel on the outside, but only galvanized steel on the inside. While this might be acceptable for some uses, a full stainless steel interior is often preferred for commercial applications as seen in professional foodservice operations.
Cleaning Stainless Steel
As we have discussed, stainless steel is resistant to rust and other corrosion due to its chromium layer. It is important to maintain your stainless pieces to avoid any breakdown of this passive layer that could lead to corrosion. Proper cleaning is essential.
If the stainless piece you need to clean came with instructions from the manufacturer, then by all means follow those instructions. But if you have no other guidance, here are a few simple tips for cleaning your stainless steel.
First, be cautious about using abrasive cleansers. The grit in some cleansers can scratch the stainless surface. This can actually make matters worse as it can lead to further breakdown and ultimately more corrosion.
If you are trying to remove fingerprints or smudges to improve the cosmetic appearance of your stainless, try simply wiping with a soft, dry cloth. You can also try simply using water or a damp cloth as well. Just be sure to dry the surface thoroughly.
Cleaning Solutions
If you are trying to remove dirt, grease or other contaminates, you can use a mild detergent (like the one that &#;takes grease out of your way&#;). A soft cloth, sponge or even paper towel may be effective. And again, be sure to dry the surface.
You can also try a light vinegar and water solution or a baking soda and water solution to help clean surfaces without chemicals. For more stubborn issues, you may need to use a harsher cleaning agent. You might also need to use a different implement like a scrubbing bristle brush or the scrubber side of a sponge. However, it is always best to test any of these solutions out on a small, less visible area of the piece you are trying to clean. Check for scratching or discoloration. Rinse the surface with water after you use any type of cleaner. And, as always, dry the surface when done.
Avoid metal brushes and things like steel wool as they not only have the potential to scratch the surface, but they can also leave behind embedded particles.
The Final Word on Stainless Steel
As a restaurant or foodservice worker, you will see stainless steel everywhere you look. Understanding the types of stainless steel and their appropriate uses is an important skill as you make purchase decisions. Whether it is a chafer, a sauce cup, a line of flatware or a new piece of equipment like a reach-in refrigerator or a six burner range, stainless steel is found in all aspects of a commercial kitchen.
Have any specific questions about stainless steel? Is there something we didn&#;t cover that you would like to learn more about? Leave us a comment below and we will try our best to assist!
There are countless variations of stainless steel that you could potentially use for a custom wire basket or tray. Each formulation of stainless steel alloy has its own unique properties for tensile strength, melting point, oxidation resistance, and corrosion resistance.
Picking the right grade of stainless steel requires knowing what your options are. To help you better understand your choices, here&#;s a quick explanation of the most common types of stainless steel and their properties:
The Five Main Categories of Stainless Steel
While there are thousands of different alloys of stainless steel, they can all be divided into three broad categories:
- Austenitic Stainless Steels. These are the most frequently used types of stainless steels. Austenitic stainless steels tend to have a high chromium content compared to other steel alloys, giving them a higher resistance to corrosion. Another common characteristic of austenitic stainless steel alloys is that they tend to be non-magnetic&#;though they may become magnetic after cold working.
- Ferritic Stainless Steels. The second most common form of stainless steel after austenitic alloys. As the name implies, ferritic stainless steel is magnetic. These alloys can be hardened through cold working. They also tend to be less expensive because of their reduced nickel content.
- Martensitic Stainless Steels. The least common category of stainless steel alloy. Their corrosion resistance tends to be lower than either ferritic or austenitic alloys, but they have a high hardness. Martensitic stainless steel alloys are often ideal for applications requiring extraordinarily high tensile strength and impact resistance. When said applications also require corrosion resistance, these alloys may be used with a protective polymer coating.
- Duplex (Ferritic-Austenitic) Stainless Steels. This category of stainless steel derives its name &#;duplex&#; from its composition; it is made of half austenite and half delta-ferrite. These stainless steel alloys have better corrosion resistance, especially against chloride pitting, and higher tensile strength than standard austenitic stainless steels. Due to their physical properties and chemical resistance, duplex stainless steels are used widely in the oil and gas industry for pipework systems or as pipelines and pressure vessels in the petrochemicals industry.
- Precipitation-Hardening (PH) Stainless Steels. This category of stainless steel is comprised of durable, corrosion-resistant alloys with exceptional strength. They can be treated to yield strengths three to four times that of standard austenitic stainless steel. They are most commonly used in the aerospace, nuclear, and oil and gas industries.
There are numerous grades of stainless steel within each category&#;here are the breakdowns of the most common varieties of each:
Common Types of Austenitic Stainless Steels
Grade 301 Stainless Steel
Grade 301 stainless steel is comprised of additions of chromium and nickel and has exceptionally corrosion resistance. It is both strong and ductile when cold worked. With these properties, grade 301 stainless steel is commonly used in welding, forming and drawing.
Grade 302 Stainless Steel
Grade 302 stainless steel has a composition similar to grade 304, though it contains higher carbon levels. It is especially used for its ability to resist corrosive solvents, chemicals, and acids. Grade 302 stainless steel is commonly used to make conical compression springs and can be found in machines used in kitchens, and in food processing equipment.
Grade 303 Stainless Steel
Grade 303 is a non-magnetic alloy and one of the best austenitic stainless steels for machinability. It is not hardenable by heat treatment and has corrosive resistant properties, though not as resistant as grade 304 stainless steel. Grade 303 is commonly used in heavily machined parts, such as gears, aircraft fittings, screws, shafts, and nuts and bolts.
Grade 304 Stainless Steel
The most common variety of stainless steel, and one that is frequently used in Marlin Steel&#;s custom wire basket designs because of its versatility. Even among steel alloys, grade 304 stainless steel is noteworthy for its high tensile strength&#;roughly 621 MPa (90 ksi). Like most stainless steel, grade 304 has a high maximum operating temperature (about 870˚C). This combination of high tensile strength, temperature resistance, and corrosion resistance makes grade 304 stainless steel ideal for a wide variety of applications.
Grade 309 Stainless Steel
This nickel-chromium stainless steel has the same machinability characteristics as grade 304, with high tensile strength and chemical resistant properties. Grade 309 can withstand exceptionally high temperatures, which makes it suitable for usage in heat applications. Grade 309 is commonly used for oven lining, aircraft engines, automotive exhaust parts, furnace components, and other applications with high heat.
Grade 316 Stainless Steel
Another common variety of austenitic stainless steel, grade 316 stainless has a high tensile strength of 579 MPa (84 ksi) and a maximum use temperature of around 800˚C (1,472˚F). While having a lower tensile strength and temperature tolerance than grade 304 stainless steel, grade 316 stainless has a better resistance to chlorides (like salt) than 304 alloy does. This makes it a preferred choice for any application involving exposure to salt or other chlorides.
Grade 317 Stainless Steel
This stainless steel alloy shares similar properties to all the other austenitic stainless steels, such as high tensile strength, corrosion resistance, and high compositions of nickel and chromium. However, Grade 317 has added molybdenum to improve its resistance to pitting from chlorides. Its ability to resist pitting makes grade 317 ideal for chemical processing and marine industries, although it is more expensive than other similar stainless steels as a result.
Grade 321 Stainless Steel
Grade 321 stainless steel has added titanium to withstand corrosion from chemicals and high temperatures. It can resist oxidation up to degrees fahrenheit and has higher stress rupture properties than grade 304 stainless steel. It is also non-magnetic and can retain its strength at low temperatures.
Grade 347 Stainless Steel
Grade 347 stainless steel has the addition of columbium and tantalum to retain durability at high heat. This non-magnetic stainless steel is ideal for welding or for applicants with intermittent heating between 800 degrees and degrees fahrenheit. It is also fairly ductile and can be stamped, spun, and drawn when needed.
Ferritic Stainless Steels
Grade 405 Stainless Steel
Grade 405 stainless steel has lower corrosion resistance than grade 430 stainless steel, and so it is suitable for mildly corrosive environments. Due to its additional aluminium content, grade 405 SS does not harden when the material is cooled after welding procedures. It is useful for applications such as steam nozzles and quenching racks.
Grade 408 Stainless Steel
This stainless steel grade has high heat resistance, though it has poor corrosion resistance. It is made with an 11% chromium and 8% nickel combination.
Grade 409 Stainless Steel
Grade 409 has both high temperature tolerance and corrosion resistance properties. It is especially resistant to exhaust gas and atmospheric corrosion, though not as resistant as grade 430. As a result, grade 409 stainless steel is used for automotive applications, such as exhaust systems.
Grade 420 Stainless Steel
This grade has the highest hardness among all the stainless steel grades with 12% chromium - 50HRC. Grade 420 also offers good ductility and corrosion resistance, especially to alkalis, fresh water, foods, and mild acids. Cutlery is commonly made with grade 420 stainless steel due to its corrosion resistance, though pitting can occur with continued exposure to certain food substances.
Grade 430 Stainless Steel
While not as strong as either of the austenitic alloys highlighted above, grade 430 stainless steel does have an especially good resistance against nitric acid. Although the tensile strength of 450 MPa (65 ksi) is lower than most austenitic stainless steels, it&#;s still more than strong enough for many heavy-duty applications.
Grade 434 Stainless Steel
The stronger alternative to grade 430 stainless, 434 stainless steel has a tensile strength of 540 MPa (78 ksi) and a maximum operating temperature of 815˚C (1,499˚F). This makes grade 434 stainless steel slightly better for high-temperature applications than 316 stainless, while being tougher than grade 430 stainless. Grade 434 stainless also has excellent pitting resistance compared to 430 grade stainless steel.
Grade 436 Stainless Steel
A modification of grade 434, 436 stainless steel has added columbium and molybdenum to reduce any roping or riding during stretch forming operations. Grade 436 is highly magnetic and fairly resistant to abrasions. Typical usage ranges from appliance trims and automotive applications.
Grade 442 Stainless Steel
One of the most popular precipitation hardening grades of stainless steel in the market, grade 442 stainless is used in various industries. Ductile and soft (for a steel alloy), it can harness high friction and boasts high strength and good corrosion resistance.
Grade 444 Stainless Steel
Grade 444 is a low carbon stainless steel with added molybdenum to provide good pitting and oxidation resistance. With properties ranging from high strength to good ductility, Grade 444 can be formed with a wide variety of stretch bending operations. However, grade 444 has limited weldability. Applications best suited for grade 444 stainless steel include roofing and coating in marine environment applications and food processing equipment.
Martensitic Stainless Steel
Grade 410 Stainless Steel
A general purpose martensitic stainless steel, grade 410 offers corrosion resistant abilities which can be further enhanced through hardening, polishing, and tempering. Though not as corrosion resistant as austenitic steels, martensitic stainless steel alloys such as grade 410 still perform well in mild corrosive environments.
Grade 410S Stainless Steel
This low carbon variation of grade 410 stainless steel is non-hardening, even at high temperatures. It can remain ductile and soft despite rapid temperature changes. This ability prevents grade 410S from cracking during welding or when exposed to high heat. Grade 410S stainless steel is commonly used in thermal processing, petroleum refining, and other petrochemical industry applications.
Grade 414 Stainless Steel
Grade 414 stainless steel is essentially grade 410 with the addition of nickel. This additional nickel content makes grade 414 stronger than grade 410 at similar thicknesses. This grade is commonly used to make mining equipment, such as forged shafts and spindles, beater bars, fasteners, and valve seats.
Grade 416 Stainless Steel
With a machinability of 85%, grade 416 stainless steel can boast of having the highest machinability of any stainless steel. Due to this property, and its low cost, grade 416 stainless steel is available in a variety of forms such as highly tempered, hardened, or unhardened. Grade 416 has less corrosive resistance than that of austenitic steels, though grade 416 is highly resistant to fresh water, acids, and alkalis. Popular applications include automatic screw-machined components, gears, bolts, and washing machine parts.
Grade 420 Stainless Steel
If annealed, grade 420 stainless steel has a tensile strength of around 586 MPa (85 ksi). When hardened and stress relieved, this material&#;s tensile strength jumps to roughly 1,586 MPa (230 ksi). While not as chemically resistant as the austenitic and ferritic stainless steels mentioned above, grade 420 stainless steel does have good resistance to mild acids, water, some alkalis, and food compounds&#;which is why it is often used for cutlery. When tensile strength and impact resistance are the primary concerns for an application, 420 stainless is a top choice.
Grade 440 Stainless Steel
The high levels of carbon in grade 440 stainless steel allows it to be heat treated, have exceptional wear resistance, and retain a cutting edge. Grade 440 stainless steel is magnetic and has moderate corrosion resistance. Common uses include knives, scissors, and parts that are exposed to oil or gas.
Duplex (Ferritic-Austenitic) Stainless Steels
Grade Stainless Steel
Grade stainless steel is designed to resist stress corrosion cracking, pitting and crevice corrosion with the addition of nitrogen. This enables grade to have nearly twice the corrosion resistance found in other austenitic steels. Oil and gas, petrochemical, marine, and pulp and page industries find use in grade in applications requiring high strength and strong corrosion resistance.
Grade Stainless Steel
Though it has the same corrosion resistance of grade 316 austenitic steel, grade has nearly twice the yield strength of grade 316 and other austenitic steels. It can also perform well in colder temperatures, though with tome exceptions. This material is most suitable for applications in the range of -58°F to 572°F.
Grade Stainless Steel
This duplex stainless steel has high thermal conductivity, strong chloride stress corrosion resistance, and a low coefficient of thermal expansion. Grade is ideal for applications requiring excellent corrosion resistance and strong tensile strength. Applications which use grade stainless steel include marine and petrochemical equipment, offshore oil platforms, and a for a variety of mechanical and structural components.
Precipitation Hardening (PH) Stainless Steels
Grade 17-4 Stainless Steel
This precipitation hardening stainless steel has both exceptional strength and fair corrosion resistance. The degree of strength in grade 17-4 can be manipulated with heat treatment. It also possesses fair machinability and magnetic properties. Common uses for grade 17-4 include applications in the aerospace and petroleum, and chemical industries.
Grade 15-5 Stainless Steel
Grade 15-5 boasts of high strength and corrosion resistance, as well as transverse toughness, ductility, and hardness capability. It is not an ideal material for cold working, though it is suitable for hot working. This PH stainless steel is commonly used in high pressure, corrosive environments and is ideal for aerospace parts.
The Table of Stainless Steel Alloys
Here&#;s a stainless steel grade chart to break down the characteristics of the alloys listed above:
Alloy
Tensile Strength
Maximum Use Temp
Melting Point
Resistance
Austenitic Alloys
Grade 301 Stainless
515 MPa (75 Ksi)
871 °C ( °F)
-°C (-°F)
Excellent corrosion resistance
Grade 302 Stainless
585 MPa (85 Ksi)
870˚C (1,679˚F)
- °C (- °F)
Excellent corrosion resistance
Grade 303 Stainless Steel
690 MPa ( 100 Ksi)
760˚C (1,400˚F)
- °C (- °F)
Lower corrosion resistance
Grade 304 Stainless
621 MPa (90 Ksi)
870˚C (1,679˚F)
1,399 &#; 1,454˚C (2,550 &#; 2,650˚F)
Good overall resistance to corrosives
Grade 309 Stainless
620 MPa (89 Ksi)
˚C (1,832˚F)
- °C (- °F)
Excellent corrosion resistance
Grade 316 Stainless
579 MPa (84 ksi)
~800˚C (1,472˚F)
1,371 &#; 1,399˚C (2,500 &#; 2,550˚F)
Excellent chloride resistance
Grade 317 Stainless
585 MPa ( 85 Ksi)
816˚C (1,500˚F)
1,370 &#; 1,400˚C (2,500 &#; 2,550˚F)
Good chloride resistance
Grade 321 Stainless
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620 MPa (90Ksi)
816˚C (1,500˚F)
1,400 &#; 1,425˚C (2,550 &#; 2,600˚F)
Excellent corrosion resistance
Grade 347 Stainless
690 MPa (101 Ksi)
816˚C (1,500˚F)
1,400 &#; 1,425˚C (2,550 &#; 2,600˚F)
Excellent corrosion resistance
Ferritic Alloys
Grade 405 Stainless
585 MPa (85Ksi)
815˚C (1,499˚F)
1,480 &#; 1,530˚C (2,700 &#; 2,790˚F)
Good acid corrosion resistance
Grade 408 Stainless
505 MPa (73 Ksi)
815˚C (1,499˚F)
1,400 &#; 1,455˚C (2,550 &#; 2,650˚F)
Resists well against most oxidizing acids and salt spray
Grade 409 Stainless
448MPa (65 Ksi)
815˚C (1,499˚F)
1,425 &#; 1,510˚C (2,597 &#; 2,750 F)
Good corrosion resistance
Grade 420 Stainless
760 - MPa (110 - 247 Ksi)
427˚C (800˚F)
1,455 &#; 1,510˚C (2,651 &#; 2,750 F)
Fairly corrosion resistant
Grade 430 Stainless
450 MPa (65 ksi)
815˚C (1,499˚F)
1,425 &#; 1,510˚C (2,597 &#; ˚F)
Good nitric acid resistance
Grade 434 Stainless
540 MPa (78 ksi)
815˚C (1,499˚F)
1,426 &#; 1,510˚C (2,600 &#; ˚F)
Superior pitting resistance
Grade 436 Stainless
459 MPa (67 Ksi)
815˚C (1,499˚F)
1,425 &#; 1,510˚C (2,600 &#; 2,750˚F)
Excellent citric and nitric acid corrosion resistance
Grade 442 Stainless
515-550 MPa (77 - 80Ksi)
925-980˚C (1,700/1,800˚F)
1,065 &#; 1,120˚C (1,950 &#; 1,120˚F)
Good corrosion resistance
Grade 444 Stainless
415 MPa ( 60 Ksi)
950˚C (1,752˚F)
1,405 &#; 1,495˚C (2,561 &#; 2,723˚F)
Good oxidation resistance
Martensitic Alloy
Grade 410 Stainless
500 - MPa (73 - 203 Ksi)
650˚C (1,202˚F)
1,482 &#; 1,532˚C (2,700 &#; 2,790˚F)
Good corrosion resistance to air, water, and some chemicals
Grade 410S Stainless
444 MPa (64 Ksi)
705˚C (1,300˚F)
1,482 &#; 1,532˚C (2,700 &#; 2,790˚F)
Good oxidation resistance
Grade 416 Stainless
517 MPa (75 Ksi)
760˚C (1,400˚F)
1,480 &#; 1,530˚C (2,696 &#; 2,786˚F)
Poor Chloride resistance. Good resistance to acids, alkalis & fresh water
Grade 420 Stainless
586 MPa (85 ksi) when annealed
1,586 MPa (230 ksi) when hardened and stress relieved
650˚C (1,202˚F)
1,454 &#; 1,510˚C (2,649 &#; 2,750˚F)
Resistant to mild acids, alkalis, and water when hardened
Grade 440 Stainless
758 MPa (110 Ksi)
760˚C (1,400˚F)
1,483˚C ( 2,700˚F)
Limited corrosion resistance
Duplex (Ferritic-Austenitic) Alloys
Grade Stainless
620 MPa (90 Ksi)
300˚C (572˚F)
1,385 &#; 1,443˚C (2,525 &#; 2,630˚F)
Excellent corrosion resistance
Grade Stainless
>600 MPa (>87 Ksi)
570˚C (˚F)
900 &#; 1,150˚C (1,650 &#; 2,100˚F)
Resistance to corrosion cracking
Grade Stainless
800 MPa (116 Ksi)
300˚C (572˚F)
1,350˚C (2,460˚F)
Excellent chloride corrosion resistance
Precipitation Hardening (PH) Alloys
Grade 17-4 Stainless
MPa (160 Ksi)
316˚C (600˚F)
1,404 - 1,440˚C (2,560 - 2,625˚F)
Excellent corrosion resistance
Grade 15-5 Stainless
MPa (200 Ksi)
316˚C (600˚F)
1,404 - 1,440˚C (2,560 - 2,625˚F)
Excellent corrosion resistance
Marlin Steel's Stainless Steel Solutions
Marlin Steel&#;s engineers can create a large variety of wire forms and baskets to meet your needs, including custom S hooks, swaged pierced wire forms, and eye hooks, among others. These stainless steel forms can be crafted from a variety of the different steel options listed above, depending on your need and application.
For your choice of stainless steel, it depends on your application. So, be sure to contact an experienced mechanical engineer, as they can make sure to deliver the best stainless steel solution.
The company is the world’s best stamped stainless steel sheet suppliers supplier. We are your one-stop shop for all needs. Our staff are highly-specialized and will help you find the product you need.
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