Susan M. Selasky: Don't pop corn in a brown paper bag

Why You Shouldn't Microwave Popcorn in a Brown Paper Bag

Susan M. Selasky

If you are looking for more details, kindly visit can you microwave paper bag.

DetroitFreePress

Common Query: Is It Safe To Microwave Popcorn in a Paper Bag?

Response: Considering it's National Popcorn Popping Month, this question is quite timely.

In summary, experts indicate it's not recommended, even though many magazines and websites suggest otherwise.

• TRY THIS RECIPE: White-Chocolate Caramel Corn with Cashews

Recently, I've noticed several mentions of this method in magazines, particularly in the September issue of Everyday Food. Online sources also frequently refer to it.

However, the U.S. Department of Agriculture Food Safety and Inspection Service (www.fsis.usda.gov) advises against using brown paper bags in the microwave.

Kathy Bernard from the USDA's Meat and Poultry Hotline explains the concern is due to the unknown materials in these bags, which could leach harmful substances during heating, especially since many are made from recycled materials.

The Popcorn Board echoes the USDA's advice, recommending stove-top popping using a lidded pan as a safer alternative.

Additionally, the USDA cautions against using thin plastic storage bags, grocery bags, newspaper, and aluminum foil in the microwave.

For more information, please visit microwave bags for popcorn.

Popcorn is an excellent source of whole grain since it contains the bran, germ, and endosperm, making it a healthier snack option.

According to the Popcorn Board, air-popped popcorn has about 31 calories per cup without butter or oil. Using oil increases the count to 55 calories per cup, while lightly buttered popcorn has around 133 calories per cup.

One significant benefit of making your own popcorn is the ability to customize the seasoning safely.

Consider these seasoning ideas for three cups of plain popped popcorn:

• For a nutty and cheesy taste, sprinkle with nutritional yeast, available at health food stores.

• Southwest: Combine 2 teaspoons ancho chili powder, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and 1/2 teaspoon brown sugar.

• Cheesy Garlic (from Everyday Food): Mix 1 tablespoon grated Parmesan, 1/4 teaspoon each of coarse salt, dried thyme, and garlic powder.

For a Halloween treat, try this savory mixture:

• Savory Rosemary: Blend 1 tablespoon melted butter, 1 tablespoon olive oil, and 2 teaspoons finely crushed fresh or dried rosemary. Toss this with 4 quarts of popcorn in a large bowl. Add 1/4 cup grated Parmesan or Parmigiano-Reggiano cheese and 1 teaspoon garlic salt or sea salt. Toss again.

Have a question? Contact Susan M. Selasky at 313-222-6432 or food@freepress.com.

If you want to learn more, please visit our website paper bags for popcorn.