What do you call bench seating in a restaurant?

Fairhill Corner Banquette

The company is the world’s best commercial bench seats supplier. We are your one-stop shop for all needs. Our staff are highly-specialized and will help you find the product you need.

Designed as a solution to a small kitchen space, this corner banquette is an adaptation of our Fairhill Sofa with ruching along the arms and pin tucked button detailing along the back. As the access to the kitchen was quite tight, this piece was made in two parts to be clipped together on site.

Here are 4 quick tips for selecting the perfect restaurant dining booths 

When choosing booth seating for your restaurant, you should consider the style, the materials, and the shape of the booth.

1. Match the style of the booth to the overall restaurant aesthetics

Restaurant booths give a glance at your space and enhance your existing interior decor elements. They range from plain back, button-tufted, fluted, and high back. Each style represents a different theme of interior design. 

2. Choose the correct material for your restaurant booth

It is very important to choose the material of the booth in accordance with the design and the type of restaurant it is. In addition to the style, the material of the booth also affects the overall ambience in a restaurant space. Different kinds of materials serve different kinds of purposes and are mainly used to enhance the booth’s visual aesthetics and level of comfort. For example: 

Upholstery, such as vinyl or fabric, is used to cover the foam padding on both the seat and back of the wood frame of the booth to create a comfortable dining experience. For example, for a family-friendly restaurant, having padded vinyl booths makes it easy to clean stains that are very likely to occur around children.

3. Consider the Number of Occupants That Can Fit In Each Booth Shape

Single Booth– One booth bench. It can accommodate up to two people comfortably side by side.

Double Booth – Up to 4 people with 2 people sitting side by side and 2 more back-to-back.

½ Circle Booth – Standard dimensions are 48” x 90” x 48”. Can accommodate 4 people.

¾ Circle Booth – Standard dimensions of 48” x 90” x 90” x 48” can seat 6 people.

Wall Bench – Available in various lengths, this booth is usually paired with restaurant table-and-chair sets allowing for comfortable seating and enough aisle room for servers and patrons.

L-Shape Booth – Mostly used in corners and allows for optimal use of space.

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Deuce Single Booth – Similar to that of a single booth but measures 30” instead of 48” long. Known as a single-person booth (sits 1 person).

Deuce Double Booth – Measures 30” long, in contrast to the standard double booth’s 48” length. Allows two people to sit back-to-back.

4. Know the Booth Components and Their Terminology.

Top Cap: Strip located on the top of the booth. 

Head Roll: Added foam cushion for the head for comfortable seating.

End Cap: Located on the side of the booth.

Back: Added foam cushion for back support to help keep guests comfortable.

Crumb Strip: Between back and cushion for easy cleaning.

Seat: Seating area of the booth.

Skirting: Located right below the cushion using the same material

Welt cord: Additional piping for strength and style

Toe Kick: On the bottom of the booth around the foot area to prevent wear

Base: The foundation of the restaurant booth

Conclusion:

Banquette seating can be transformed into comfortable private booths as well as changed to accommodate groups by bench seating accordingly, thus making this type of seating multifunctional and increasing the efficiency of commercial spaces with large crowds.

If you want to learn more, please visit our website commercial outdoor public seat supplier.